Open All Year
| LOCATION: | Top |
The L'Auberge De Noves is located 20 minutes away from the Golf Courses and 15 minutes from Avignon and its treasures. An ideal location to discover a region filled with emotions: Chateauneuf du Pape, Gordes, Saint Remy de Provence, Aix en Provence.
The L'Auberge De Noves is a member of Relais & Chateaux.
| MEETING & CONFERENCE: | Top |
The site is well suited to business gatherings: It has two Meeting Rooms with wall screens, Overhead Projector, Television, VCR, Direct Telephone, etc. One of the Meeting Rooms measures 70 m² and can accommodate between 30 and 80 people depending on the seating arrangement. It has big windows opening out onto the gardens, enjoys a quiet setting and takes full advantage of natural light. The other Meeting Room, with 40 m² of space, is suitable for committee work. Last, but not least: The garden with its absolute tranquility is also a good place for a working meeting.
| ACCOMMODATION: | Top |
The Auberge de Noves has 19 Rooms, 2 Junior Suites and 2 Apartments. Rooms are deliciously and beautifully rustic in character with their bare stone walls, lively and gay Provencal fabrics, Terra-Cotta floor tiles and Terraces and Loggias bursting with sunshine. A picturesque atmosphere with a few comfortable concessions to modern life: Mini-Bar, Room Safe, Air-conditioning, Trouser Press, heated Towel Rack, Spray Shower and Jacuzzi Bathtub.
| SERVICES & FACILITIES: | Top |
The Auberge de Noves is a real inn and so it offers fine dining and a wine cellar with 65,000 bottles of the finest wines. A gourmet's delight. Especially since Andre Lalleman has given the keys to the kitchen to Frederic Eyrier, a young chef who has perpetuated the inn's culinary traditions founded on quality products and simple recipes. The menu has a frank and reassuring regional flavour about it. In winter, it suggests a truffle clothed in potato and bacon and cooked in the fire. In spring, it regales guests with an Alpilles lamp filet roasted with fine Camargue salt. In summer, the menu tempts you with its real chicken roasted with garlic and cumin. A flavourful, juicy and firm, delicious meal this chicken brings back long forgotten pleasures. Meanwhile, autumn is a time for wild game and the duck with its salt-and-herb crust is a real treat.
Terrace & Dining Room: The Auberge de Noves is in tune with the seasons. In winter, it invites guests to take their meals in a vast Dining Room with an immense fireplace. The Dining Room is also very bright because its many and large windows let in every ray of sunshine, while the flowery tablecloths and bouquets on each table speak of fine days ahead.
In good weather guests can take advantage of the spacious terrace. The sound of a flowing fountain and the shade of orange and plantain trees together make the calmest of retreats. Guests lunch in the shade of big beige parasols and dine under the stars, with light from a few deliciously old-fashioned wrought iron lamps. The atmosphere is warm, tender and romantic.
