Open All Year
| MEETING & CONFERENCE: | Top |
| HISTORY: | Top |
In the early 1900, a part of the family migrated to the New World USA, Canada. Jany Gleize's grandparents, i.e. Arlette Gleize parents: Gabrielle and Jean Rey. Jean was a farmer, milkman, Mayor of the Village, innkeeper, father and grandfather. Gabrielle knew how to cook traditional local dishes, whose roots deeply dig into this country's earth: Aioli, pieds et paquets, pumpkin soup, gratinated salt cod. Those very dishes one can find now on the changing menu of the small Restaurant: Au Gout du Jour.
Pierre Gleize's destiny should have led him to a solicitor's career, same as most of his ancestors. After graduating from High School, he decided to follow another way: Confectionery was his choice, despite his family disapproval, except for his father Paul, who worked as a pastry Chef before World War I in the palaces of this time from the Swiss Alps to the French Riviera. Paul was happy. Pierre, his son, learned how to prepare candied fruits in Nice and, the last stage, cuisine. Once, on a ride back to his native Village his motor bike broke down in Chateau-Arnoux. He had to stop and spend the night. He met Arlette, Jean and Gabrielle's daughter. From their wedding came a boy, Jany. From this adventure the Hotel was rechristened La Bonne Etape, the good stopover, which was the good stop over for him first.
| ACCOMMODATION: | Top |
The La Bonne Etape consists of 18 Rooms.
Room Types:
- 2 Double Bedded Rooms
- 16 Rooms with twin Beds or King sized Bed
- 7 Rooms with Sitting area
All Rooms equipped: Telephone with Direct outside line, Satellite TV, Radio, Mini Bar, Air-conditioning, Access Internet,
| SERVICES & FACILITIES: | Top |
- Babysitting
- Safe for Guests
- Reservation Desk
- Secretarial Office at your disposal
- Copy-Fax
- Garage
- Parking
- 3 Golf courses
- Heated outdoor Swimming Pool
- Tennis Court
- Horse Riding
- Fishing & Shouting
- Glider
- Restaurant
- Helicopter
- Hot air Ballooning
- Mountain Biking
