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Hotel "Jezero" is situated on the edge of the Bohinj Lake and, as it lies there, appears to have been taken from a fairy tale. When the eye rests on the lake's surface or the majestic peaks, one is filled with memories. Memories that will never fade, their stillness will continue to reverberate in the visitor. Bohinj and the hotel "Jezero" are the tale of nature and its magic.

Restaurant Zlatovčica: The chefs know very well what food will please the guest who returns from a beautiful mountaineering adventure, or the skier in the winter who has come under the spell of the intoxicating white world outside.

Many different wines of the best Slovene wine producers and superb culinary specialties are offered in the restaurant Zlatovčica. The restaurant got its name after the Bohinj lake fish – Zlatovčica (char) – which is also the specialty. The hotel chefs combine different tastes and seasonal specialties daily.

Restaurant Vrtovin: Dining room Vrtovin has a terrace with a view of the Bohinj Lake. At self-service breakfasts different specialties from Bohinj like Bohinj cheese, cottage cheese and milk are offered. Dinner is served for half-board guests. You can choose between four different menus that also include dishes for vegetarians.

Terrace

The guests can also enjoy their time and the beautiful view of the surrounding nature on the hotel terrace, where they are served with diverse culinary specialties

Bar

The hotel offers a wide range of beverages. A special cocktail bar is available to all guests. The hotel chefs are famous for their delectable pastry creations and the hotel is mostly proud for its delicacy Planšarska Rezina.